Carvedilol: Side Effects, Diet, And More

First of all, we have to know what is carvedilol? The answer is Carvedilol is a tablet or capsule used to treat heart failure (condition in which the heart cannot pump enough blood to all parts of the bodyAngina, Atrial Fibrillation, Heart Failure, High Blood Pressure and Left Ventricular Dysfunction. It is used to treat people who have had a heart attack. It works by relaxing blood vessels and slowing heart rate to improve blood flow and decrease blood pressure. High

blood pressure is a common condition and when not treated, can cause damage to the brain, heart, blood vessels, kidneys and other parts of the body. Damage to these organs may cause heart disease, a heart attack, heart failure, and other problems. It will also help to control your blood pressure. Carvedilol comes as a tablet and capsule to take by mouth. 

There’s are capsule and tablets so the tablet is usually taken twice a day with food. The capsule is usually taken once a day in the morning with food. Try to take carvedilol at around the same time(s) every day. Follow the directions on your prescription label carefully. Do not take more or less of it because it can be dangerous.



It may cause some side effects. If any of these then tell your doctor…

  • Tiredness.
  • Weakness.
  • Lightheadedness.
  • Dizziness.
  • Headache.
  • Diarrhea.
  • Nausea.
  • Vomiting.
  • Vision changes.
  • Joint pain.
  • Difficulty falling asleep or staying asleep.
  • Cough.
  • Dry eyes.
  • Numbness, burning, or tingling in the arms or legs.

Some side effects may be serious. If you experience any of these symptoms, call your doctor.

  • slow heartbeat.
  • Fainting.
  • difficulty breathing.
  • loss of consciousness.
  • Seizures.
  • Shortness of breath.
  • Weight gain.
  • Swelling of the arms, hands, feet, ankles, or lower legs.
  • Chest pain.
  • Itching.
  • Difficult by breathing and swallowing.
  • Rash.
  • Hives.

Do not stop taking the medicine without consulting your doctor. If you stop the medicine suddenly, you may experience side effects like irregular heartbeat and chest pain.



There’s we talked about what is carvedilol and now there’s about avoid foods when taking carvedilol…If you are taking carvedilol then you should avoid potassium, sodium, calcium and magnesium rich-foods. This combination may reduce or negate carvedilol effect in reducing blood pressure. The interaction of grapefruit juice with carvedilol increases the blood level of the drugs. The body breaks down carvedilol to get rid of it. Grapefruit juice seems to decrease how quickly the body breaks down carvedilol.

Drinking grapefruit juice while taking carvedilol might increase the effects and side effects of carvedilol. Do not take this combination. Well, no interactions were found between carvedilol and grapefruit. This does not necessarily mean no interactions exist. Always consult your healthcare provider.

You should avoid foods which have salt and fat….

High-Sodium Food

  • Smoked, cured, salted or canned meat, fish or poultry including bacon, cold cuts, ham, frankfurters, sausage, sardines, caviar and anchovies.
  • Frozen breaded meats and dinners, such as burritos and pizza.
  • Canned entrees, such as ravioli, spam and chili.
  • Salted nuts.
  • Beans canned with salt added.
  • Buttermilk.
  • Regular and processed cheese, cheese spreads and sauces.
  • Cottage cheese.
  • Bread and rolls with salted tops.
  • Quick breads, self-rising flour, biscuit, pancake and waffle mixes.
  • Pizza, croutons and salted crackers.
  • Prepackaged, processed mixes for potatoes, rice, pasta and stuffing.
  • Regular canned vegetables and vegetable juices.
  • Olives, pickles, sauerkraut and other pickled vegetables.
  • Vegetables made with ham, bacon or salted pork.
  • Packaged mixes, such as scalloped or au gratin potatoes, frozen hash browns and Tater Tots.
  • Commercially prepared pasta and tomato sauces and salsa.
  • Regular canned and dehydrated soup, broth and bouillon.
  • Cup of noodles and seasoned ramen mixes.
  • Soy sauce, seasoning salt, other sauces and marinades.
  • Bottled salad dressings, regular salad dressing with bacon bits.
  • Salted butter or margarine.
  • Instant pudding and cake.
  • Large portions of ketchup, mustard


  • Limit total intake of fats and oils.
  • Avoid butter, stick margarine, shortening, lard, palm and coconut oils.
  • Limit mayonnaise, salad dressings, gravies and sauces, unless they are homemade with low-fat ingredients.
  • Choose low-fat and nonfat products, such as low-fat mayonnaise, low-fat or non-hydrogenated peanut butter, low-fat or fat-free salad dressings and nonfat gravy.
  • Look for margarine that does not contain trans fatty acids.
  • Read ingredient labels carefully to determine both amount and type of fat present in foods. Limit saturated and trans fats.
  • Avoid high-fat processed and convenience foods.

These changes include eating a diet that is low in fat and salt, maintaining a healthy weight, exercising at least 30 minutes most days, not smoking, and using alcohol in moderation.

Follow the diet and be sure recommend to the doctor before eating.

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